We have already started our canning. So far we have made marinara sauce, whole tomatoes, hot salsa, and mild salsa. Last night we made pickles and started a vegetable fermented cans.
We will be at the Pinch Fire Station on 5/21/26 starting at 2 PM till 6:30 PM We have Beef cuts and Pork cuts designed for your grill or smoker for this weekend stop by and take a look at our invento
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